People today asked me why we were making a triple layered, Nutella glued, chocolate black stout, Nutella buttercream and toasted hazelnut cake. My question is: Why didn’t you??
New awesome cookbooks in stock! Fat Duck and Schott’s Miscellany are already part of my private collection, Polpo is definitely going to be a new addition.
Perfectly sliced vegetables to be coated in salt, spices and olive oil and roasted. Pretty much my favorite easy side dish once it gets cold out.
Peanut butter cookies. 1 cup peanut butter, 1 cup sugar, 1 egg, 1tsp pure vanilla extract. Mix, scoop, squish, bake at 350F for 12 to 15 minutes. Let them cool, eat.